Khongea Golden Tips Second Flush Assam TGFOP-1

A Black Tea from

Rating

84 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 15 sec
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5 Tasting Notes View all

“This one certainly didn’t last long :) SIPDOWN! This is incredibly malty and rich. The first infusion was slightly astringent but still tasty for those who enjoy a strong black tea! The 2nd...” Read full tasting note
“Ahhhhmazing! This is so good. Robust, malty, rich, and I can really taste the freshness of this tea. An OUTSTANDING Assam! It is very smooth, rich, and a pleasant caramel-like sweet undertone. ...” Read full tasting note
“The dry leaf looks just as good as in the photo …. generously studded with golden tips. I used 2 tsp of this to 12 ounces of water, steeped 5 min, for a very effective wake-up potion. Long before...” Read full tasting note

Description

picked 10 June 2011

Direct from the Glenburn Tea Estate in Khongea, Assam, India!

10 June 2011 harvest pouches contain 8oz (227g). At Glenburn’s recommended 2.5g in 200ml (7 fl-oz) water, each pouch yields about 90 teacups at 26¢ per teacup.

2010 harvest tins contain 3.5oz (100g). At Glenburn’s recommended 2.5g in 200ml (7 fl-oz) water, each tin yields about 40 teacups at 43¢ per teacup.

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