Ok, just added this one. I’ve seen cans and bottles of Kombucha around the stores for years now but this is my first time trying one. So I’m gonna do this right.
Smell in can is… kinda like vinegar? Like a wine-y vinegar? I don’t know how to describe that. (Off to a great start). It’s somewhat sharp and pungent, but not completely unpleasant.
Can has been chilled to fridge temps. Taste is… wow that is ODD. It definitely has that vinegar taste to it that I smelled. But at the same time I’m getting fruitiness as well. It’s not completely horrible, but I’ve never had Kombucha before and after this don’t think I will again. The tea I can tell is very acidic, and tastes that way too. It’s kinda like drinking… how do I put this…. fruity paint thinner? I don’t think I really like this that much. It’s really not my cuppa at ALL. It’s a weird mix of sweet and sour that simply does not appeal to me. Well, at least I can say I’ve tried Kombucha. And now I know, it isn’t my thing. It is what it is.
Flavors: Alcohol, Black Currant, Cherry, Sugar, Vinegar