mackintosh's fancy

Tea type
Black Tea
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Edit tea info Last updated by catepolacek
Average preparation
Boiling 4 min, 15 sec

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From Kinnell's Scottish Teas

Keemun tea leaves, cornflower & marigold petals. A peachy-apricot flavor. Milk not recommended.

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3 Tasting Notes

1 tasting notes

I had this tea at the Silver Plume Tea Room in Colorado back in 2011. It is, without a doubt, the best tea I’ve ever had. Yes, it is a bit fruity, but not overly much. It’s a beautiful tea in looks and flavor and perfect for anytime or special occasions. I’d travel to Scotland just to get another bag of it.

Boiling 4 min, 15 sec

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592 tasting notes

Backlog. Sadly, my streak of lovely teas from the T&C TTB had to end sometime. For me, this tea was just far too perfume-y from the very first sniff and the very first sip. I’m not even sure if I detected anything else in there because I was so distracted by feeling like I was drinking perfume. So I will just leave it at that and move on.

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26 tasting notes

My favorite tea ever. I first had it at Montpelier House in Laurel, MD. Deep and fruity. I save it for special occasions.

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