2018 Spring “Yi Wu Ma Hei ” Gushu

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Green Beans, Melon, Vegetables, Apricot, Citrusy, Cucumber, Drying, Floral, Fruity, Honeydew, Mineral, Peach, Pine, Plum, Powdered Sugar, Round, Stonefruit, Straw, Sweet
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Caffeine
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Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to Boiling
Use 5 g of tea
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2 Tasting Notes View all

“Tasted and reviewed this one a few weeks ago, but I’ve only just got around to logging it on Steepster. I read Derk’s tasting note before trying it. Got to admit, it really got my hopes up for...” Read full tasting note
“A modest sample from King Tea Mall and my first venture into this company’s offerings. The sample came as half loose leaves and a thin, intact layer. Smelled rich and sweet. Warmed leaf was still...” Read full tasting note

Description

MaHei(麻黑) is a popular tea region under YiWu town. Also it locates in the central tea area of YiWu, and because of that it has been well known before many other tea regions which also belong to YiWu tea category. Another reason is the tough and rare mountain roads there make these central tea regions like MaHei easier to develop and collect tea materials.

This tea is made from 2018 year spring gushu tea materials of MaHei.

Both the softness and fragrance are classical characters on this tea.

Bitterness and astringency are on low level even hard to notice that.

The sub village of MaHei village, please refer to map below.

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