2015 BuLang DaShu(big tree) Spring Tea Sheng Cha Mini Cake

Tea type
Pu'erh Tea
Not available
Not available
Sold in
Not available
Not available
Edit tea info Last updated by John Hou
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

5 Images

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From King Tea

This tea is made from tea leaves picked up in spring of 2015 from dashu in bulang mountain. It was not compressed until this autumn in 2017. And maocha was stored in menghai yunnan’s warehouse.
At first steep, it tastes light in bitterness and astringency. Both of them withdrew soon and huigan came after that softly.
I deliberately infused the tea deeply with long time around 30sec(forgive me as a heavy drinker), the taste became mellower and fruitier. Bitterness? Yes. Thicker than before. Better to drink in morning like now or late afternoon. Huigan comes like tide rising up slowly but with momentum. It is not like tsunami. That happens in LaoBanZhang.

About King Tea View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.