Bu Lang Gu Shu (2019 Spring)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Raritea
Average preparation
190 °F / 87 °C 1 min, 0 sec 3 g 8 oz / 250 ml

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1 Tasting Note View all

  • “Dry leaf aroma: metallic, peach, baby powder, floral blossoms Steamed leaf aroma: baby powder, stone fruit, floral blossoms Tea tasting notes: medium thick mouthfeel, olive oil, stone fruit,...” Read full tasting note

From King Tea Mall

Made from Gushu tea leaves of PA DIAN village, Bu Lang Shan town in Meng Hai county. The location is as the red word indicateed in the map below. Located in the south of Lao Ban Zhang and Lao Man Er (the famous spots).

Floral mixed with the unique tea flavor.

Obvious silver hairs and dark, long and strong tea threads.

Rich taste spreads evenly in whole mouth and deep to throat like film coating here.

Strong chaqi( I think “Cha Qi” used here is qualified enough) and long lasting mouth feeling.

Fat and thick brewed tea leave is resilient and tenacious.

Classical Bulang tea mountain spring tea.

About King Tea Mall View company

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1 Tasting Note

836 tasting notes

Dry leaf aroma: metallic, peach, baby powder, floral blossoms

Steamed leaf aroma: baby powder, stone fruit, floral blossoms

Tea tasting notes: medium thick mouthfeel, olive oil, stone fruit, bouquet of flowers

Preparation
190 °F / 87 °C 1 min, 0 sec 3 g 8 OZ / 250 ML

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