Dry leaf aroma: metallic, peach, baby powder, floral blossoms
Steamed leaf aroma: baby powder, stone fruit, floral blossoms
Tea tasting notes: medium thick mouthfeel, olive oil, stone fruit, bouquet of flowers
Made from Gushu tea leaves of PA DIAN village, Bu Lang Shan town in Meng Hai county. The location is as the red word indicateed in the map below. Located in the south of Lao Ban Zhang and Lao Man Er (the famous spots).
Floral mixed with the unique tea flavor.
Obvious silver hairs and dark, long and strong tea threads.
Rich taste spreads evenly in whole mouth and deep to throat like film coating here.
Strong chaqi( I think “Cha Qi” used here is qualified enough) and long lasting mouth feeling.
Fat and thick brewed tea leave is resilient and tenacious.
Classical Bulang tea mountain spring tea.
Company description not available.
Bu Lang Ancient Tree 2012 – Bu Lang Gu ShuHealthy Leaf
2018 Autumn “Bu Lang Gu Shu “(Pa Dian Viillage)kingteamall
2018 Cha Nong Hao "Bu Lang Gu Shu" Ripe Pu-erh Tea CakeYunnan Sourcing
2008 Xinghai "Bu Lang Da Shu" CakeXinghai Tea Factory (Yunnan Sourcing)
2009 Bu Lang Small Cake ShuLife In Teacup
2015 GU MING XIANG "Yi Wu meets Bu Lang"Yunnan Sourcing