“I must thank Azz for this award winnig sample. It’s actually a little confusing though. I don’t know much about the varieties of black tea, nor the differences from keemun, assam, darjeeling, etc....” Read full tasting note
“wow. Thanks for the sample Azzrian! this is a neat one :) When the cup is hot, I get some smoke. but not like LS smoke, more like tobacco that’s smoldering. but no longer lit. or even unfired....” Read full tasting note
“This is my morning cup today. I won this from Kimicha’s FB page. Lizeepea I am so sorry it has taken me so very long to review this. This is a very fine tea. A cocoa essence, with playful hints...” Read full tasting note
“this is my first steep. it’s got a very delicate flavour. i’m trying it black so i can taste it without any other influences. it’s got a bit of a sweet aftertaste. i steeped it for only three...” Read full tasting note
1st Place Black Tea for North American Tea Championship
This is one of the most exquisite black teas from China. What is special about it is that unlike normal Lapsang Souchong teas, the tea leaves and buds are harvested in early spring and that they are picked from the Wuyi Mountain area. You will notice a natural sweetness that this tea has which is different from any other black tea.
*Jun Mei means beautiful eyebrow in English.
Company description not available.