Bless these cool, coastal foggy mornings <3
This is legitimately the best masala chai I’ve ever had that I haven’t mixed myself. A teaspoon simmered for 5 minutes in a cup of unsweetened rice milk makes a substantial cup. Strong base CTC, the strong, fresh!! spices in the nose hold up in the mouth. Mostly sweet, herbal-citrusy cardamom, balanced by some dry ginger, woody cinnamon and I’m pretty sure black peppercorn. Spicy but no burn. The clove serves as a soft undertone for me. It’s not glaring like it can so often be. I’d say this is a masala chai for cardamom lovers like me! Perfect when paired with a small, hearty breakfast.
Thank you for the generous sample, Ketlee :)