2020 Ball Rolled Wild Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Berries, Campfire, Cotton Candy, Lemon, Lime, Olive Oil, Raisins, Saffron, White Wine
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

1 Own it Own it

4 Tasting Notes View all

  • “Gongfu! Paired this with some sweet and creamy rambutan for yesterday afternoon’s tea session!! It’s been a while since I last had rambutan so I wasn’t as confident in this tea pairing as I usually...” Read full tasting note
  • “This tea, what the fuck. And reading tea notes from Sierge, another what the fuck. Funny thing about the internet is the blur between man and machine. Yesterday started the day prior. Maybe...” Read full tasting note

From Ketlee

Presenting 2020 Spring Harvest Ball Rolled Wild Gushu Oolong

Produced in a very unique way, it is withered in the sun and then in shade after which it undergoes yáo qīng(process of shaking the leaves to bruise the edges) for 5 mins each hour overnight, the leaves are then pan fried for 15 minutes and handrolled on a bamboo tray. After the hand rolling comes the process which makes this tea so unique, it is ball rolled inside cotton cloth and left like that for at least 2 hours giving it the distinctive twisted leaf appearance. Upon completion it is oxidised for 3-4 hours. After the oxidation, it is sun dried and finally charcoal roasted.

We have carefully rested this tea for 7 months for it to be at its best and as expected, it is significantly richer in taste now. The dry leaf smells sweet with notes of cranberry and stonefruits. After the rinse, the leaves smell fruity dominant in red berries and green grapes. The infusions start fruity with notes of raisins, stonefruits and honey. The astringency is pleasantly there to compliment the fruity notes. There is also a minerality present in the aroma of dry leaf as well as in the liqour. The infusions start getting fruitier with subsequent infusions. One of the interesting notes about this tea is the honey note, which is on the finish during first two infusions but gain centerstage afterwards, losing its body and gaining in sweetness after fourth infusion approximately. There is a distinct rosewood note present after fourth infusion. There is a burst of sweetness around seventh infusion which has honey and mulberry finish.

As we say about a lot of our old tree teas, the undescribable thing is a the way all of these notes come together to form a complex but exceptionally enjoyable final delicacy which cannot just be described by its ingredients! Given the complexity of this tea, we are definitely sure we missed a few tasting notes and it might come to us after extensive tasting. But, we’d definitely love to know your experience with this gem of a tea and how you perceive the taste.

Appearance : Orange

Taste : Honey, cranberry, green grapes, stonefruits, raisins, rosewood, minerality

Steeping Time : 3 minutes western style, 20 seconds gongfu style adding 10 seconds every subsequent steep

Leaf Quantity: 5-7 gms per 120 ml for gongfu and 5 grams for 400 ml western style

Recommended Steeping Temperature : 90-95°C

Recommended Steeping Method : Gongfu style

About Ketlee View company

Company description not available.

4 Tasting Notes

15662 tasting notes

Gongfu!

Paired this with some sweet and creamy rambutan for yesterday afternoon’s tea session!! It’s been a while since I last had rambutan so I wasn’t as confident in this tea pairing as I usually am, but it’s working out alright. The tea is sweet and syrupy with notes of honey, overripe red fruits, and fresh baked bread to start – these notes worked pretty solidly with the sweet and somewhat floral rambutan. However, later steeps double down a bit on those grain notes, and get a bit more autumnal – sort of that “crunchy Autumn leaves” type of vibe you see in specific types of Darjeeling. It’s very tasty, but less cohesive with the fruit…

I have more rambutan to enjoy throughout the weekend & start of next week, so I’m open to suggestions for teas people think might be a bit more complimentary!! Hit me up with your ideas!

EDIT: I see someone added “raisin” to the flavours list for this tea and in reflecting on this session while writing this note I have to agree that it was realllyyyy raisin-y.

Photos: https://www.instagram.com/p/CSSEMApLigT/

Song Pairing: https://www.youtube.com/watch?v=HouCH8ephW0&ab_channel=ALASKALASKA-Topic

derk

I’m curious how you’d like mi lan xiang dancong paired with rambutan!

(whoa black betty rambutan)

Roswell Strange

Oooh! That’s a great idea! On the list for this week it goes :)

Login or sign up to leave a comment.

1548 tasting notes

This tea, what the fuck. And reading tea notes from Sierge, another what the fuck. Funny thing about the internet is the blur between man and machine.

Yesterday started the day prior. Maybe several days before that into last week. The sky drops a stone, Sierge drops a note, or in the case of what’s actually been happening in the Garden of Derk, a mosquito drone zips up up down down left right left right b a start in my airspace, hovers over my neighbors’, slowly pivots and snaps photos (a government operative so says neighbor-across-the-way), elicits a scream from me into the windstorm of the night. I can’t sleep with… that… buzzing… in. my. ear! The ribbon-scrawls of my vibrating chords out the sliding glass door get snagged in the beak of the raven that rains the fruits of the giant date palm upon our heads and the garbage cans below with dark comedic sounds of dullish thunk and plastic clunk. The operator is an operative; it cannot sense my anguish. My calls to the operator to cease and desist are truncated by the wind changing direction and the drone slicing up the night.

A drone drops a bomb, a raven drops a date, a hawk fights above with a crow and one of them drops a third bird in the bath below. And another, and another. A quiet war in an overlain world rages for our garden. We tip the bird bath several times daily toward the cat graves under the lemon tree. The residuum of war — a stew of sun-warmed water and remnants of tiny beasts — a bony wing, a clawfoot, a spinal cord, engorged entrails, waterlogged lucent lizard skin — nourishes the seed and cultivates the strange. Rinse and refill.

A derk drops a bean and it grows.

The tendrils of weird snake their way through the days, twirling and weaving, winding and binding the feet of unaware apes. You know the sound of a growing woody vine? It crunches the large, dry leaves on the floor in its slow wake. A sound one cannot discern unless one is tuned into their own insidious nature when surrounded by silence. An arthritic hand of earth assembles itself. “It’s time,” it says and reaches out to touch tips with a fallen Buddha’s hand and the two hands, snickering as one, pull the chain of monkeys to the ground.

Somebody passed, another was born, another took hand, another retired, many resigned, an innocent question rang a bell that nobody knew needed ringing. Raw energy oozed from the crevices of the earth, crept from the cracks in our collective being. The vine was tensed, the tail was tugged, the dog had bit and we all fell to our knees, stinging palms with rocks embedded, bruised egos pounding dirt. Still, so many felt the full force but did not register the complexity. And after, we all got up and brushed ourselves off.

This week was a weird one and I think this tea precipitated from my own vessel into a teacup all these fucking weird feelings and I must keep drinking of the earth and the dark beauty of nature in order to understand. And occasionally generate some clicking sounds into the void. Humans want to make sense of things. Funny, I cannot do that with this tea.

Flavors: Berries, Campfire, Cotton Candy, Lemon, Lime, Olive Oil, Raisins, Saffron, White Wine

Togo

Love your note, thank you derk

When sense is deprived, what is left but to embrace the weirdness?

mrmopar

I loved this. Sounds like some of my days.

derk

<3 to my tea friends

Login or sign up to leave a comment.