Tea type
Green Tea
Ingredients
Green Tea
Flavors
Butter, Grass, Green, Nutty
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
175 °F / 79 °C 3 min, 0 sec 8 oz / 250 ml

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  • “I´m not a huge green tea fan, but I keep on tasting green teas, in the hope I´ll be able to be blown away by one ;-) …and this might well be the one! Wow, green tea alright, but with so much...” Read full tasting note
    98

From Kent and Sussex Tea and Coffee Company

It is widely known as ‘sparrows tongue’ for its small, sharp, pointed leaf which is a vibrant, bright green in appearance. The term ‘Woojeon’ literally translates to ‘before it rains’ as this second flush green tea is picked before the rainy season.
Type of Tea- First Flush Loose Green Tea.
Origin – Jejudo Island, Korea.
Altitude – Between 75 and 200 meters above sea level.
Leaf Grade- Flowery Orange Pekoe Tea.

About Kent and Sussex Tea and Coffee Company View company

Company description not available.

1 Tasting Note

98
303 tasting notes

I´m not a huge green tea fan, but I keep on tasting green teas, in the hope I´ll be able to be blown away by one ;-) …and this might well be the one!
Wow, green tea alright, but with so much complexity, good mouthfeel, nothing too subtle for me to appreciate (it has happened to me before with superb green teas, where I cannot “get it”)! The leaves are narrow and bright, and allow for a great second steep as well.

When I was deciding on the teas to order from this great tea company, I was looking into the Korean teas they offer. For a few years ago, I had a tea after my meal in a Korean restaurant, and although that one was a red tea, and in a teabag, it was great (must have been the best tea ever for me in a restaurant), but at the restaurant they couldn´t give me more information about it, so since then, I have this fascination to try out Korean teas).

This is the info on K&S T&C co :
It is widely known as ‘sparrows tongue’ for its small, sharp, pointed leaf which is a vibrant, bright green in appearance. The term ‘Woojeon’ literally translates to ‘before it rains’ as this second flush green tea is picked before the rainy season.
It is grown on the volcanic island of Jejudo which is the only place that has won a triple-crown – Biosphere Reserve in 2002, World Cultural and Natural Heritage in 2007 and Geological park in 2010 – from UNESCO in the natural environment field, making the most of the salty sea breeze and the fertile volcanic soil.

Flavors: Butter, Grass, Green, Nutty

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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