I had this yesterday morning and enjoyed it immensely. I like the blend of spices they used (cardamom, pepper, clove/allspice, ginger were all prominent.) Some chais are weak, but this blend is spicy. It is also really good if you brew it hot than let it cool and drink it iced or make it into a latte; this Masala Chai is a very versatile tea. The black tea was really smooth and strong but not bitter, even on the third cup.
Flavors: Cardamom, Clove, Fennel, Ginger, Nutmeg, Pepper, Spices, Spicy, Tannin