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Name: Lychee Black Tea – Imperial Guangdong Black Tea
Original: Conghua county, Guangdong province
Harvest time: 2017 spring
Picking standard: One bud with two leaves
Dried tea color: Dark bloomy tea color
Shape: Around 0.5cm length Gongfu style black tea
Aroma: Good lychee aroma, mixed with tea aroma
Taste: Sweet lychee taste with long after tea taste sweetness
Tea soup color: Bright orange color
How To Brew Lychee Black Tea
Lychee black tea is an easy tea to brew. If done correctly, the tea should be sweet and light. After buying a Lychee Black Tea, one should know how to properly prepare it. To ensure better taste and full lychee essence, follow the proper step by step procedure mentioned below.
· Water temperature: 80-90 degrees Celsius
· Transparent or ceramic teapot or mug
· Number of brewing: 2-3
· 3-5 grams of tea per 150-250 ml water
· Before starting the process of making lychee black tea, make sure all the pots are clean to avoid contamination.
· Put the tea leaves into the pot
· Pour water into the teapot
· Leave the mixture for 2 to 3 minutes. Usually, after 3 minutes, you can smell the fragrance of the lychee and you will observe that the tea is thickening like a soup consistency.
· Try your tea with small sips; observe the true flavor of the tea.
· Drain out the water from the teapot into the mug. Your tea is ready.
Enjoy!!!
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