2014 Imperial Zhen Ya Wuyi Shui Xian Medium-high Roasted Shui XIan Rock

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Nutty, Smoke, Toasted
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by kristinalee
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 7 oz / 200 ml

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  • “Good, solid. I haven’t had enough of these teas to be a good judge between them, but I enjoyed this. The smoky flavor is more like toasted grains than liquid smoke or ashes, which is appreciated. ...” Read full tasting note
    76

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1 Tasting Note

76
71 tasting notes

Good, solid. I haven’t had enough of these teas to be a good judge between them, but I enjoyed this. The smoky flavor is more like toasted grains than liquid smoke or ashes, which is appreciated. Medium-high roasting is a bit much for me for an everyday tea, but this one is good. Leaves are large, and I didn’t see a single bit of tea dust or even breakage.

I’m not a very precise steeper. It’s a little less than half of a 15 g. sample, but I didn’t weigh it.

I would not want to steep this at boiling — it doesn’t need to be any stronger, and I think next time I may try it at 195 or 200 degrees F.

5 second rinse, then steeped 15 seconds, then 30 seconds, etc.

Flavors: Nutty, Nutty, Smoke, Smoke, Toasted, Toasted

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 7 OZ / 200 ML

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