2012 Premium Banyan Shuixian(Nar2012 Spring Ban Yan Qi Lan Wuyi Rock Tea(Medium roasted)

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Oolong Tea
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Edit tea info Last updated by shakirah1984
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From JK Tea Shop

Qi Lan tea variety is introduced and cultivated in Wuyi mountain in early 1990s from Nanping city, which is the border city of Wuyishan city. After over 15 year’s cultivation in Wuyi mountain, plus the high Wuyi rock tea making skills, the Wuyi Qi Lan tea has its very unique aroma & taste from its original variety taste.

Wuyi Qi Lan is limited in production yield in Wuyi mountain. Its medium-roasted delivers better orchid aroma & slightly palm leaf aroma, and soft tea liquid. Its lingering aftertaste sweetness is very amazing and the overall month feeling is complex and changing as time goes by after sipping the tea.

All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea’s original taste and aroma will come out.

All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.

Harvest time: 2012 Spring

Picking standard: one bud with two leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique ripe fruit fragrance

Tea soup color: bright golden yellow

Taste: freshness, softness, mellow, thickness, unique flower taste with long-lasting sweetness

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