Winter Ba Xian Dancong

Tea type
Oolong Tea
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Butter, Leather, Orchid, Smoke, Wood
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Loose Leaf
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Edit tea info Last updated by Rasseru
Average preparation
195 °F / 90 °C 0 min, 45 sec 3 g 3 oz / 100 ml

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2 Tasting Notes

338 tasting notes

Ok, JingTeaShop -

I absolutely love this tea. its my favourite of the famous dan congs, and my favourite of yours (so far – im still only tried small amount of your stock) really easy to brew – to experiment ive just brewed 3g/2 minutes in my gaiwan just to see how it would do and its, not great, but any others would have been horrid, and this is still drinkable.

to me its the most balanced of the dan congs i have tried with regards to roasty smoke, oily butter, flowery orchid. lovely stuff.

for $33 for 100g, this is now my go-to Oolong, which was the experiment, to see which cheaper ones would make up for the stuff i buy for a LOT LOT more in the UK. – so extra points because of how cheap it is compared to those. Just so good.


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Flavors: Butter, Leather, Orchid, Smoke, Wood

195 °F / 90 °C 0 min, 45 sec 3 g 3 OZ / 100 ML

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