Da Hong Pao A Wu Yi Oolong - Spring 2013

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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INFORMATION
Origin: Fu Jian Province
Harvesting area: Wu Yi Shan
Plantation altitude: ~ 600 meters above sea level
Harvesting: Spring 2013

TASTING
Eye: good clarity, medium dark tea liquor
Nose: Medium toastiness, roasted nuts, cocoa hint
Mouth: Full bodied, medium to heavy toastiness, medium length with fruit and yellow flower.

SUGGESTIONS
Yixing pairing: Duan Ni, Hei Ni
Water temperature: 95C-100C
Storage: Drink now, store cool and dry for the next 3 to 5 years
Food pairing: Spicy chocolate mousse

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