2015 Bulang Purple

Tea type
Pu-erh Tea
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Edit tea info Last updated by Dr Jim
Average preparation
200 °F / 93 °C 3 g 3 oz / 88 ml

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From JalamTeas

Purple Leaf Sheng (Raw) Puerh (the “Purple” aspect is only in the final dried leaf appearance)
Region: Bulang Mountains near Lao Ma Er
Type: Mid-Altitude Puerh (1200-1300 meters)
Harvest: Late Autumn 2015
Harvesters: Bulang minority
Broad flavours and long tannin notes in the mouth, while retaining some classic vegetal tang. Locals laud Purple Leaf for heart health and blood pressure issues.

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1 Tasting Note

314 tasting notes

No flaws, but nothing interesting either. Decent, basic sheng. Purple tea is supposed to have lots of cha qi, but I didn’t notice any here.

200 °F / 93 °C 3 g 3 OZ / 88 ML

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