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“This was another addition to my cupboard from the Victoria tea festival. It’s a micro-milled matcha-chai powder that can be stirred into milk for an instant tea latte. I found it flavourful...” Read full tasting note
We have taken single estate organic maccha and blended it with freshly milled cinnamon & black peppercorns from Southern India and super raw cane sugar from a village in Colombia to create a green tea masala chai. We believe the sign of a good masala is one where all the ingredients are present. This is our very best seller and a unique creation of JagaSilk.
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This was another addition to my cupboard from the Victoria tea festival. It’s a micro-milled matcha-chai powder that can be stirred into milk for an instant tea latte. I found it flavourful enough in water though, without needing the milk. The combination of chai spices with matcha is a really interesting flavour combination. The matcha brings a silky creaminess and somewhat grassy flavour which blends into a spicy and peppery finish with the chai. Looking forward to trying their other chai varieties.
Flavors: Black Pepper, Cinnamon, Creamy, Peppercorn, Spicy
They brought back the festival? Now that I’m back in AB? Bah. But glad you were able to go!
It’s a small revival – nothing like their previous years in Crystal Gardens. Still, any tea gathering catches my interest :)
Oh yeah, noticed that they had it in Nootka Court. Must have been pretty cramped!