“Down to my last vestiges of this. I’ve had this tea for almost a year now; I’m surprised I held onto it this long. It was the first aged oolong I ever tried. Can’t say I recognize any remnants of...” Read full tasting note
“Interesting tea. Earthy, reminiscing of Humus, but not too Earthy. The description of Bell Peppers above is Perfect! I would say the notes of Bell Peppers is the prominent feature of this...” Read full tasting note
“The dry leaves smell like compost to me. I also smell wood chips, mushrooms, minerals, frozen soil, and dried manure. Hopefully the brewed leaves are better. Steeped 5 minutes and it tasted like...” Read full tasting note
“I had this one saved from the #OolongTimeAgo aged tea buy, as i’m a fan of Dongfang Meiren/Oriental Beauty, and this one is a year older than I actually am, so I’ve been very interested to know how...” Read full tasting note
This aged Eastern Beauty was originally produced for export over 30 years ago. It was a tea that was to be sold to foreign markets. Some of this tea stayed behind and it has developed over time. Now there are medicinal flavors as well as some fungal undertones. The tea has everything that a good aged oolong should have, but the leaf appearance is not the most desirable. Other than the leaf appearance, this tea is spectacular. Leave it up to us, at J-TEA, to bring this tea to its intended destination. No good tea will be left behind.
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