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“Of course while they were in Japan my two coworkers had to stop at the Ippodo store. They picked up a few things, but this matcha was one of them. I made a little matcha bowl of it yesterday...” Read full tasting note
Mirume – a word used by tea professionals in Japan to describe the ultra-young, tender, and delicate character of certain high-class teas.
Kuon is a rich, elegant matcha blend that was originally exclusive to the Ippodo Tea New York Store. After seeing its popularity among matcha fans in New York, we added it to our online lineup. Our blending and tasting team members have shared their personal tasting comments on this tea below.
“Kuon feels clean and refreshing, in both the umami at the start and in the aftertaste. Comparing it side-by-side with Kanza, its crisp aftertaste reminds me of the feeling I get when drinking white wine.
I enjoy drinking Kuon in the morning while I’m still waking up. Taking a sip of its refreshing, crisp taste is like pressing a start button for my body and my spirits. I would also suggest pairing it with something a little sweet, for a palate-cleansing experience.”
President Watanabe, 7th generation
“Kuon has a strong fragrance and a deep flavor, and a while after the first impression, I begin to very slightly sense a touch of crisp astringency.”
Chairman Watanabe, 6th generation
“Kuon’s strongest characteristic is its fragrance, which is striking from the moment you start to whisk it. Underneath the bright fragrance, I notice its tender, mirume* character, a sign of a top class matcha. This balance of tenderness and fragrance defines this unique tea. Its umami is indeed rich, and I can feel a little youthful energy in it. The aftertaste is just right, and fades with a light, clean finish.
After trying it as regular usucha and koicha, I suggest preparing it whisked with cold water, to emphasize the beautiful aspects of its fragrance. I think it also pairs well with sweets.”
Mr. Yagi (Chief)
“Kuon’s color is deep blue and vivid, and its fragrance has a strong presence. Given the quality of its fragrance, it is undeniably a classic Ippodo matcha. Its taste is dominated by sweetness and umami, and its flavor feels round.
Given its round sweetness and umami, I would recommend whisking it at a somewhat low temperature warm water, or even with cold water, for a deep experience. Try pairing it with different sweets, or drink it on its own, straight; I can imagine enjoying it in a lot of different scenarios.”
Mr. Miyata
Of course while they were in Japan my two coworkers had to stop at the Ippodo store. They picked up a few things, but this matcha was one of them. I made a little matcha bowl of it yesterday afternoon, and it was just so lovely to whisk up with a smooth and glossy micro foam. The flavour was very umami foward but ultimately fairly soft and fresh, with a clean and grassy finish. So smooth!
