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“Day 25 of the 2024 Inoki advent calendar. This marks finishing off all of my 2024 advents, just in time for the 2025 season! I’ve already got a little stack of boxes for this year – Plum Deluxe’s...” Read full tasting note
“Adventageddon Day 25 Gongfu! Merry Christmas to everyone here on Steepster who celebrates. It seems like every year there’s at least one advent calendar with a bonus day on the 25th, and this year,...” Read full tasting note
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Day 25 of the 2024 Inoki advent calendar. This marks finishing off all of my 2024 advents, just in time for the 2025 season! I’ve already got a little stack of boxes for this year – Plum Deluxe’s Hannukah samplers and Tea Thoughts’ winter countdown. 52teas incoming. And I’m doing the advent swap. That feels like a good number – any more will be just about impossible for me to keep up with.
This reminds me of a Taiwanese high mountain oolong. There’s just a green lightness to it. A bit of light roast, and a bit of creaminess. Great choice to end the calendar on.
Adventageddon Day 25
Gongfu!
Merry Christmas to everyone here on Steepster who celebrates. It seems like every year there’s at least one advent calendar with a bonus day on the 25th, and this year, it’s Inoki!! Most Wuyi Oolong that I typically drink are much more oxidized or roasted rock oolongs, but this one is greener and more soft, buttery, and floral. I’m not complaining, though, as the lighter bodied and aromatic notes of lilacs, orchid, sweet peas, coconut oil, and freshly whipped cream are so tender and fresh that they almost evoke that soft, fluffy and magical feeling of a heavy snowfall on a still Christmas morning – it’s a very peaceful way to close out this advent season, and one I was more than happy to get to sit with throughout the day.
Today’s Advent Photos: https://www.instagram.com/p/DEBHXLrBitn/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=tqUMdfXEhCY&ab_channel=RumJungle-Topic
