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“This tea brings back memories of my three week study aboard in China. While in Shanghai we were able to experience a traditional Chinese tea ceremony, though honestly I don’t quite remember if it...” Read full tasting note
A dark oolong tea from China baked with powdered ginseng root, creating a rich, sweet taste in the back of the mouth. Many feel the combination of caffeine and ginseng provide a boost of energy.
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This tea brings back memories of my three week study aboard in China. While in Shanghai we were able to experience a traditional Chinese tea ceremony, though honestly I don’t quite remember if it was gong fu or something else. One of the teas I bought afterward came in a really cool box and I didn’t know till later but it was a ginseng oolong. Like milk oolong it’s a unique and somewhat strange tea. Starts off like a darker oolong but it’s the aftertaste that really makes it unique. Such an interesting mouth feel.
