English Breakfast Ceylon

Tea type
Black Tea
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Dark Wood, Earth, Smoke, Smooth
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Edit tea info Last updated by Regan
Average preparation
Boiling 3 min, 45 sec 7 oz / 207 ml

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From Indigo Tea Company

Fancy rolled leaf tea from Sri Lanka, with a rich flavor that’s nice on its own or with a dash of milk.

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3 Tasting Notes

14924 tasting notes


i have a hard time with a lot of ceylons. This one falls in to that category. For me this is a bitter, astringent cup of meh. :( it’s not a BAD cup of tea, just not one for me!


Haha. The tea tasting we went to on Sunday led with a Ceylon. Then Assam, then Chinese blacks. My tongue was SO UNHAPPY.

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526 tasting notes

mmmm :) This is always a classic. This particular brand of Ceylon has a very smooth flavor. The taste is still somewhat bold but quieted down. I love the aroma of the steeped leaves! They Have an uncanny wet forest smell, which I just enjoy so much! The liquor is a deep dark red and still has a slightly smoked flavor. This will always be a great everyday black. I like how this company keeps this going. :)

Flavors: Dark Wood, Earth, Smoke, Smooth

Boiling 3 min, 30 sec 1 tsp 6 OZ / 177 ML

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961 tasting notes

This is a very light, smooth black tea. I could see myself enjoying it black as an afternoon tea. However, at breakfast, I prefer something a bit more robust.

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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