Mountain of Mango

Tea type
Fruit Herbal Blend
Ingredients
Apple, Hibiscus, Mango, Natural Flavours, Rose Hips
Flavors
Not available
Sold in
Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Jonathan's Tea Page
Average preparation
Not available

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3 Tasting Notes View all

  • “#tiffanys2021sipdown Tea #36 overall / Tea #3 for February 2021 #drinkwhatyouown January 17/25 Monday 2/1 On a roll for the start of February yay! Made 2 sachets as loose leaf tea in a metal...” Read full tasting note
  • “Backlog: The mango smells stronger than it tastes, especially in the dry leaf. The dry leaf smells strongly of mango. Once brewed, the mango notes seem to taper, and the flavor the mango is less...” Read full tasting note
    80

From Inca Tea

Mango has always been a favorite fruit of the founder so he decided to add a little twist to the original blend. Its a refreshing blend of mango, sweet herbs, and citrus flavors.

About Inca Tea View company

Company description not available.

3 Tasting Notes

196 tasting notes

#tiffanys2021sipdown Tea #36 overall / Tea #3 for February 2021
#drinkwhatyouown January 17/25

Monday 2/1 On a roll for the start of February yay! Made 2 sachets as loose leaf tea in a metal strainer and brewed it hot & drank it cold later in the day. Can’t really remember any distinct flavor other than fruity, I have a box of these sachets and they are years old so it doesn’t taste bad, but another reason to drink fruity tisanes teas sooner than later.

#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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80
4843 tasting notes

Backlog:

The mango smells stronger than it tastes, especially in the dry leaf. The dry leaf smells strongly of mango. Once brewed, the mango notes seem to taper, and the flavor the mango is less assertive than the dry leaf aroma. But it is a clear and focused flavor and I like that.

I got a tangy citrus note toward the tail with this and I’m not sure where that came from unless that’s part of the “natural flavors.” The purple corn notes are not as strong as they were with other teas that I’ve tried from Inca, but they are discernible. The hibiscus here is not a prominent flavor and I’m happy about that.

It makes an awesome iced tea.

Here’s my full-length review: http://sororiteasisters.com/2014/09/12/mountain-of-mango-tisane-from-inca-tea/

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