2014 Ting Ling Summer Rose second flush darjeeling

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Grapes, Muscatel, Rose, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rasseru
Average preparation
190 °F / 87 °C 2 min, 45 sec 12 oz / 354 ml

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  • “Its a very nice 2nd flush Darjeeling. A slight hint of rose does creep into the taste & aroma, which is grape & wood, all the nice 2nd flush characteristics. Nice clear deep amber/red...” Read full tasting note
    84

From Imperial Teas of Lincoln

An ‘oolong’ style tea, which means part oxidised, to rival some of Taiwan’s famous ‘Oriental Beauty’ teas. It has such a complex, astounding, rich, ripe fragrance that I’m afraid I cannot describe well enough to do it justice but I have noticed nuances of honey, vanilla, peach, orange, musk rose, nectarine, quince, lichee among many others. Ting Ling is a small part of the renowned Singbulli garden and grows the rare, but best clonal tea bush variety known as AV2. This clone produces the best tasting Darjeeling but will only grow in a small number of places there.

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1 Tasting Note

84
338 tasting notes

Its a very nice 2nd flush Darjeeling.

A slight hint of rose does creep into the taste & aroma, which is grape & wood, all the nice 2nd flush characteristics.

Nice clear deep amber/red liquor, decent price, cant complain really!

Flavors: Grapes, Muscatel, Rose, Wood

Preparation
190 °F / 87 °C 2 min, 45 sec 2 tsp 12 OZ / 354 ML

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