Black tea and Linden Blossom

Tea type
Black Herbal Blend
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Chocolate, Malt
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Edit tea info Last updated by Kasumi no Chajin
Average preparation
200 °F / 93 °C 3 min, 30 sec 10 oz / 300 ml

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2 Tasting Notes

189 tasting notes


Aroma when Dry: slightly sweet(western sweet),powdery
At end of steep: blended sweet, floral
Tea liquor:
First: light brown, almost sandy
At end of steep: deepens into a red earthy brown.

Staple? Probably, looking into loose leaf next.
Time of day preferred: Mid Morning, Afternoon
first notes: light floral, mild woody note. Can distinguish between the linden and black. Honey notes complement nicely, not noticeable as sweet per se.
As it cools? Notes blend, but none vanish.
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, floral softens on its way out.
Want to try chilled.

190 °F / 87 °C 4 min, 0 sec

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1533 tasting notes

From huge bags, so old.

Probably age has indeed affected the taste. It was nice, bit chocolate like base tea with malty notes, but linden blossom? It was there, but very weak and almost non-present. Such a shame.

Overall, quite okay. I have expected more linden notes; as dry bag it was very aromatic, but… when brewed, it’s not.

Flavors: Chocolate, Malt

205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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