“The Final Sipdown: Day 2.2 Today has been one of those days that hasn’t stopped. Hasn’t stopped rushing, hasn’t stopped production, hasn’t stopped to breathe, hasn’t stopped being insane. I arrived...” Read full tasting note
“I’m almost out of this tea, but I’m enjoyng what I have. I love the unusual creamy floral fragrance and taste.” Read full tasting note
“Another interesting tea steep tonight. This would be my third time having this tea and so far this is the sweetest the tea has been for me. I’m increasing the rating because the mouth feel is a bit...” Read full tasting note
“the word “milk” in there sets you up for a really smooth cup of tea. maybe it is a bit of suggestive powers, but i totally tasted milky hints, and loved it. drank it with a spicy buffalo rendang...” Read full tasting note
The aromatic bright khaki-green leaves of this unique tea create a fine golden brew with a creamy aroma, surprising light milk flavor and a round finish. Use spring water at a temperature of 80° to 90° C. (180° to 195° F.) and multiple short steepings.
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