We don't know when or if this item will be available.
“I’ve been whittling away at my samples the last few days, and today’s afternoon chopping block features Red Velvet by Herbal Infusions. This wasn’t my favorite. A woody, malty, thick rooibos hits...” Read full tasting note
Ever have a craving for red velvet cake? Well that urge hit us too, and we decided to take to tea. This blend incorporates the sweet juicy flavour of Ontario summer ripe raspberries and hints of vanilla. We use a fully oxidized base of African rooibos to bring it all together.
This is one of our top summer winners and for good reason. Try it over ice on a hot lazy afternoon, or for an extra special treat make it an iced Red Velvet latte: tea, ice cubes, milk and sugar. Combine in a cocktail shaker and shake. Voila! Instant dessert.
Company description not available.
I’ve been whittling away at my samples the last few days, and today’s afternoon chopping block features Red Velvet by Herbal Infusions.
This wasn’t my favorite. A woody, malty, thick rooibos hits you first. Then there’s a cloying syrup/molasses sweetness with a hint of chocolate and a bit of rhubarb-ish tartness. Hibiscus, I guessed?
I just checked the listing. Turns out there’s some raspberry (the tart) and vanilla (the sweetness) in this mix. My palate, though not as bad as it once was, still isn’t perfect.
Although I wasn’t particularly moved by this blend, the girl I share an office with is besotted. She took one sip and whispered “wow.”
So I gave her the rest of my sample. She’s taking difficult classes this semester, and deserves some nice tea.
