English Breakfast from Henry Langdon

English Breakfast

Tea type
Black Tea
Ingredients
Assam Black Tea, Ceylon Black Tea
Flavors
Astringent, Bitter, Malt
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Simeon Wong
Average preparation
205 °F / 96 °C 3 min, 30 sec 17 oz / 500 ml

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1 Tasting Note View all

  • “A slightly inconsistent mouthfeel and flavour profile with varying levels of astringency and a somewhat overpowering maltiness, but brisk enough to merit the unmistakeable branding of English...” Read full tasting note
    70

From Henry Langdon

A classic blend of premium Indian Black teas. A robust brew to enjoy all day with or without milk.

About Henry Langdon View company

Company description not available.

1 Tasting Note

70
Recommended
15 tasting notes

A slightly inconsistent mouthfeel and flavour profile with varying levels of astringency and a somewhat overpowering maltiness, but brisk enough to merit the unmistakeable branding of English Breakfast – for those who enjoy a strong cuppa in the morning :)

Flavors: Astringent, Bitter, Malt

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML
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