Tea type
Green Tea
Ingredients
Sencha
Flavors
Grass, Marine, Seaweed, Peas, Spinach, Vegetables, Vegetal, Butter, Autumn Leaf Pile, Broccoli
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by guzzlr
Average preparation
175 °F / 79 °C 2 min, 15 sec 2 g 10 oz / 285 ml

From Our Community

1 Image

7 Want it Want it

27 Own it Own it

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42 Tasting Notes View all

  • “This is a sencha sample I got from Harney and Sons so I thought I’d check it out this morning since I’m in the mood for a green tea again. I got the loose leaf sample and not the teabag...” Read full tasting note
    78
  • “Another sample sachet from my Harney order. I was prepared to be completely underwhelmed by this one. I don’t really know why, maybe I just have a low opinion of most senchas used in flavored tea...” Read full tasting note
    80
  • “Since today was a nice, warm, sunny day everyone happened to be out mowing their lawns today. I love the smell of just cut grass, especially when it’s still damp from morning dew. It brings me...” Read full tasting note
    87
  • “I’m not sure who coined the term “sip down” but it’s kinda cute. ;-) Go missing from Steepster for a while and a whole new language gets invented. Wow. I’m on a bit of a sip down quest myself,...” Read full tasting note
    82

From Harney & Sons

The Japanese drink sencha every day & so does John Harney. You may find it to be a very approachable green tea. There are many different Senchas available on the market today… you can count on Harney & Sons to offer one of very high quality.

Try the standard cup of tea in Japan. Nourishing Japanese Sencha is handpicked in spring to draw out a soft, light character found only in the finest green tea. The delicate and clean flavor of this green tea make it quite approachable. To be enjoyed hot or cold, the casual and mellow tea abundant in antioxidants, makes Japanese Sencha an easy everyday favorite.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

42 Tasting Notes

592 tasting notes

I finally went to one of those afternoon teas at a cafe at the Boston Public Library (beaautiful). Anyway, they had Harney & Sons teas, which I was really excited about. I think my mistake was ordering this tea since they left the leaves in the pot and it way oversteeped, getting bitter. It was good at the beginning, though, so I will refrain from rating until I try it properly later.

__Morgana__

Sounds like a delightful afternoon, except for the bitterness.

Jennkay

It was! And I got to be a touristy dork in my own city taking pictures of everything, haha.

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3 tasting notes

Pretty good sencha tea but I prefer to dring more organic Sencha now.

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91
2 tasting notes

Lovely bright green liquor with spinach and asparagus notes. I love this tea!

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72
16 tasting notes

Smells a bit sweet and tastes almost sweet. It’s very light and slightly astringent.

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92
2 tasting notes

Solid Japanese tea commonly served at Japanese restaurants.
vegetal
grassy
fresh
solid yellow-green
full-bodied
reccomended

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88
1 tasting notes

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75
53 tasting notes

I buy the tea bags and use this at work. I fill up my cup part way with water from the hot water dispenser and then add about an inch of cold water. By the time I get back to my desk, my tea’s done steeping and I’m good to go. I reuse the tea bag a few times, so one bag takes me through the whole day.

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75
16 tasting notes

This is my first brew of every morning, unless I have some sencha from a recent trip to Japan. It reminds me of every cup I was offered when visiting schools or businesses. My method – 7grams of tea, 500ml of water at 60-65 deg C, for 35 seconds.

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