Grabbed a tin of these sachets and a sample of plain old English Breakfast to see if I could tell the difference.
Verdict after a tasteoff: nope, can’t tell much difference and I don’t think I’m really an English Breakfast person at this point. I’d prefer a thick Assam, a Yunnan or a Taiwanese black to be my first cup of the day.
2.5 grams to 60 ml of just off of boiling water (tap water). Steeped for 35 seconds.
1. English Breakfast HT Blend:
dry leaf scent – like smelling freshly turned earth, hints of a malty scent
taste of liquor – light fruit, dry mouth feel, maltiness from scent not present
wet leaf scent – definitely fresh earth, this has a deeper, more complex scent than the normal EB. That would seem to indicate that the taste should be deeper and more complex and I am just not getting it.
2. English Breakfast:
dry leaf scent – light fruit and earth but not as fresh as the HT blend
taste of liquor – a somewhat lighter version of HT with more fruit notes coming to the fore, still induces a dry mouth feel. I don’t get any smoke and isn’t that what Keemuns are kind of known for? This is 100% Keemun according to the website.
wet leaf scent – reminds me of a second flush Darjeeling with a lot of fruit notes on top of the mild wet earth scent, no malt that I can discern
Always possible that if I try again with different steeping parameters (lower water temp, less tea) these may be easier to differentiate and I may like them better. For now, I get a lot of Ceylon taste in the HT blend and just basic tea from the EB, pretty much. If I had to decide tonight, I’d keep neither in my cupboard though I’d use the sachets when going out to restaurants as it is better than the junk you normally get there. :)