Currant Mood

Tea type
Black Tea
Ingredients
Black Currant, Black Tea, Currant, Elderberry, Ginger, Hibiscus Petals, Peach, Peach Flavour
Flavors
Berries, Fruity, Ginger, Peach, Pepper, Spicy, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Debbie
Average preparation
205 °F / 96 °C 3 min, 30 sec 16 oz / 473 ml

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  • “I just finished my second sipdown of this tea. I really like it but I have to say I don’t think this tea is for everyone. When I open the bag the dominant aroma is the ginger. That’s also the...” Read full tasting note
    81

From Happy Mug Coffee

This juicy blend is largely comprised of black currant, peach, and berry flavors, with ginger added for a little kick. We love it iced, and it’s delicious hot as well. The perfect pitcher to brew up for your family and friends on a hot summer day and put everyone in a happy mood. 

Ingredients: Black tea, black currant, peach, elderberry, hibiscus petal, currant, ginger, natural and artificial flavors
Tasting Notes: Fruity, Sweet, Juicy, Sparkling, Very Flavorful

About Happy Mug Coffee View company

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1 Tasting Note

81
42 tasting notes

I just finished my second sipdown of this tea. I really like it but I have to say I don’t think this tea is for everyone. When I open the bag the dominant aroma is the ginger. That’s also the dominant flavor when I take my first sip. As it cools down a bit, the currant flavor comes into play as well as other sweet, fruity flavors and a pepperiness that maybe the ginger. I would have to say that my overwhelming experience of this tea is easily described as hot & spicy. However it’s not a Sharp hot like one would experience with a red hot candy but more of a warming heat reminiscent of getting warm in front of a fire or a beautifully balanced spicy curry.

As I said in the beginning I think this is a tea that would appeal to anyone who likes that kind of a flavor profile but I doubt it’s for everyone.

I added a tablespoon of leaves to 16 oz of water brought to about 205°. I steeped it approximately 3 to 4 minutes, then I added some half & half and sweetener. This is definitely the kind of tea whose flavor develops more as it cools down a bit so I recommend letting it sit for a few minutes before taking a sip. Having said all of this, I was pleasantly surprised by how much I enjoyed this tea

Flavors: Berries, Fruity, Ginger, Peach, Pepper, Spicy, Sweet

Preparation
205 °F / 96 °C 3 min, 30 sec 3 tsp 16 OZ / 473 ML

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