“For whatever reason, I’ve never been the biggest fan of Pu-erh – but I often wish that some tea or person would come around and change that opinion for me. This tea tastes nice, but only in the way...” Read full tasting note
“After drinking my first few Puerh teas, I now know why flowers love rich healthy soil. Of the dirt people! This tea smells of soil, peat, damp wood, and all smells alike. And who doesn’t like the...” Read full tasting note
1997 Imperial Shou
This loose-style offering yields a smooth, richly sweet character. It begins with significant earthy overtones of chocolate and cinnamon which mellow and become exceptionally sweet after several infusions. Pairs well with heavier foods. Perfect for dim sum.
Time: 20 sec. rinse, flash rinse, then 20+ sec. infusion (multiple infusions)
Temp: 195°–205° Amount: 1 tbs / 5 oz. water
*using slightly cooler water brings out the natural sweetness
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