Ordered this tea from blogger Wilson’s new store adventureineverycup.com. He is selling off some of his rather sizable collection. He likes to travel from Singapore where he lives to China and other destinations to buy tea.
This tea arrived with a nice smell of light traditional storage on the wrapper, a sign of a more humid climate like Singapore. The cake is nicely browned. I broke off a generous amount of leaf, maybe 7g and brewed in a Novak mineral clay teapot. I cold rinsed the leaves and then two hot rinses which I probably didn’t need to do.
The initial nose is a whiff of Chinese medicine that goes away quickly and changes to that fabulous old book storage flavor which I love and am always looking for. Tippy buds. Thick, motor oil tea leaves a bit of char in the strainer. The brew is very brownish red which makes the tea look like it has aged already.
But make no mistake, this tea is nowhere near aged. This tea is tongue curdling, ass puckering bitter. My eyes are watering and my hemorrhoids went up into my throat. Lively in the mouth is an understatement. The returning sweetness is almost because the tongue runs and hides and has nowhere left to go. I’m sweating like a pig in a mire on a hot summer’s day, and my scalp is coming off the top of my head. Straight up Menghai profile, cool in the throat with camphor and my mouth swallowed an unripe lemon. Omg wow…
This tea is one powerful son of a gun, and if you bought this, contact me and I’ll buy it right off you. Wish I’d bought more. I don’t care if it real LBZ or not. This tea is kicking me up left and sideways, and tongue rape in the afternoon tea saloon is just fine by me. Hell yeah. This is why I drink sheng. Still flash steeps at eight.
Points are 70+15 for Wilson’s fine storage and another 10 on the tea for what it is, whatever it is. Plus one for kicking Cwyn’s arse.
Flavors: Camphor, Honey, Lemon, Medicinal, Oak wood