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“This a very soft Yiwu. It starts out whispering to you when you break the cake. It is not tightly compressed as some of these are and actually has some nice full sized leaves in it and not...” Read full tasting note
The cake is made from exquisite wild tea leaves from Yiwu Zheng Shang (Yiwu Mountain), the tips are fat and thick with glossy blackish green color with white hairs. It yields clear golden yellow broth with mellow and fresh flavor, sweet aftertaste, and pure high aroma with natural light honey flavor.
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This a very soft Yiwu. It starts out whispering to you when you break the cake. It is not tightly compressed as some of these are and actually has some nice full sized leaves in it and not “chopped” as a lot are. It carries a small touch of the bitter of a young sheng but it is very light. It has a nice floral and citrusy flavor to it that gives a tingle on the sides and tip of the tongue. It holds well through about 9 infusions with the honeyish flavor coming after the third steep. Nice quality cake to be factory made. I think it is apparent that some steps were made to bring this one up a few notches as we say. It gives you that touch of calm and relaxing feeling to it. Nicely done in all categories. Prepared in the Gaiwan 9 grams leaf, 5 second wash before first infusion.
