Ginger & Raspberry Bush

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Edit tea info Last updated by Cameron B.
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From Gutsy Kombucha

You were the talk of the town last night, everyone remembers your epic dance moves. This morning you feel like a car that needs a jumpstart. The Pick-Me-Up kombucha is made using only the freshest pressed ginger and the mythical raspberry bush. The tickle of the ginger on your throat will tell you it’s the real deal. The combination will have you shining like the star that you are. Available on tap and in cans.

Filtered water, Kombucha* (fermented black tea*, cane sugar*, and living bacteria cultures and yeast), Fresh squeezed ginger juice* and Raspberry bush*, nothing else.

*Organic, no preservatives, no artificial flavours and no additives.

About Gutsy Kombucha View company

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2 Tasting Notes

13690 tasting notes

Can’t help but wonder if they’ve change the recipe for this as it’s quite a bit different (and more unpleasant) than I remember it tasting. Like a funky ginger beer, but not in a good way. Tastes kind of muddy and too earthy. Sort of raw, like fresh pressed ginger. I’ll finish it, but… meh.

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