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“Picked up one of these in my last grocery shopping haul. It wasn’t something I really liked in the moment when I last had it, but I found myself thinking back on it more fondly than I’d expected....” Read full tasting note
LE RETONTANT – GINGER & RASPBERRY
A KOMBUCHA THAT CAPTURES ASIA IN A GLASS
A freshly squeezed ginger kombucha that tickles the nose. In the background, herbaceous aromas stand out, with sweet notes of basil and green tea from the raspberry bush. Faithful to the products of this range, a very fine bubble is observed through the translucent straw-colored liquid, and rinses the palate before giving way to a sweetness and a touch of tannin. The whole is accompanied by a slight acidity, while the ginger, always present, stings the back of the throat.
Ingredients: Filtered water, Kombucha * live bacterial culture and yeast, cane sugar * and fermented black tea *), freshly squeezed ginger juice *, Raspberry * and nothing else.
Company description not available.
Ginger & Raspberry Bush
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Gutsy KombuchaPicked up one of these in my last grocery shopping haul. It wasn’t something I really liked in the moment when I last had it, but I found myself thinking back on it more fondly than I’d expected. It’s more like a ginger beer than a kombucha and I think I just needed to shift that mentality a bit in order to appreciate it more.
