“Dry leaf smells intensely umami, sweet and nutty, almost savoury. Steeped, golden liquor has delicate honey taste with a bit of vegetal on the finish.” Read full tasting note
“Backlog: Lovely! This is different from a Chinese Bi Luo Chun (and I guess it should be, seeing as it’s a Taiwanese Bi Luo Chun). It looks different and it tastes different. This is lovely –...” Read full tasting note
“This Bi Luo Chun is from Taiwan so it is a little different from one for the mainland of China. It is dryer dark green leaves. That doesn’t stop it from being smooth and soft in the mouth. It...” Read full tasting note
“Continuing to expand my concept of Bi Luo Chun, I decided to take up a completely different version this one from Taiwan, courtesy of Green Terrace Teas. What a surprise. First off, the dried...” Read full tasting note
While most Bi Luo Chun is grown in Jiangsu Province, China, this unique cultivar grown in Taiwan has bigger leaves and is picked slightly earlier in the year. As a non-fermented green tea, it is rich in antioxidants and other natural chemicals that promote various health benefits, including reducing the risk of cardiovascular disease and cancer. Bi Luo Chun is sweet and fruity in flavor, with notes of peach and a mildly vegetal aftertaste. Avoid steeping too long or in water that is too hot for the best taste and health benefits. We recommend brewing with multiple short infusions of about 30 to 40 seconds.
Chinese Name: 碧螺春綠茶
Origin/ Harvest: Sanxia District, New Taipei City, Taiwan 台灣新北市三峽區 / Spring 2014
Company description not available.