Aged Pu-erh (Organic)

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 30 sec

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  • “The steeping time on this depends on how you make it. You either make it gong fu style with more tea, tell water, less time and more steepings or you make it western way. I would suggest...” Read full tasting note
    96

From Great Wall Tea Company

Organic Puerh has an earthy, woody note accompanied with a subtle savoury palate. To some people’s noses, it harkens to being on the ocean. Used to aid digestion after a heavy meal. Vintage is 2010.

Ingredients: Organic black tea

Origin: Yunnan, China

Caffeine Content: Medium

Water Temperature: 95c/203f

Steep Time: 3-5 minutes

One teaspoon per 8 ozs water

About Great Wall Tea Company View company

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1 Tasting Note

96
13 tasting notes

The steeping time on this depends on how you make it. You either make it gong fu style with more tea, tell water, less time and more steepings or you make it western way.

I would suggest considering washing the tea first by throwing out the first steeping which is said to only have some colour and dust in it.

That would be 15-30 secounds at full boil or just under then throw away this and potentially doing a secound wash for a couple secounds. After the first brew increase the time based on what it tasted like (or decrease it).

Preparation
205 °F / 96 °C 0 min, 30 sec

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