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“Not all black tea is the same. It is amazing how different tea can be from country to country, city to city, and even how different they can be depending on how the farmer processes it. This Keemun...” Read full tasting note
BREWING DIRECTION: About a heap of tea per 8 oz of water. Multiple infusions by removing the leaves from your tea and setting them aside until you are ready to re-steep.
For cold brew, use about 1.5 teaspoons per 8 oz of water. Brew overnight in the refrigerator.
ORIGIN: Qimen, Anhui, China.
GOOD TO KNOW: Keep in the airtight container, away from strong odor and sunlight.
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Not all black tea is the same. It is amazing how different tea can be from country to country, city to city, and even how different they can be depending on how the farmer processes it. This Keemun is medium in leaf size so it will brew quickly but not quite as quickly as smaller-leaf tea. The dry leaf aroma is woody and pleasant. Mainly bark and mulch. The flavor is not quite as deep as I was expecting but it has a soothing woody note of deep woods, slight sawdust, and green wood. The flavors change a bit with the second steep. A bit musty, slight roast, a bit of malt, a touch of rye bread, and multigrain bread. Soft mouthfeel. I actually am enjoyed this second steep more then the first…
