Jin Que She Narcissus Wuyi Rock Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by boychik
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “i got this sample along with other tea i “won” on IG. I didnt answer the question 100% right but the winner was so generous and passed it on me. Tea people are awesomely generous! Im a big fan of...” Read full tasting note

From Great Horse Teas

Great Horse Tea’s Jin Que She is a top grade Wuyi rock tea harvested in fall 2014 from Wuyi mountain region, Fujian province, China. The tea has settled for three months to remove any remaining tannins and has very rich and complex flavors. This is a partially roasted rock tea with a slightly longer roast than it’s cousin tea, Bai Ji Guan. And like Bai Ji Guan, it is a rare tea that is produced in smaller quantities. Luckily we have a generous supplier and have enough in stock to age for years to come. One tablespoon will steep approximately 24 oz of tea.
Jin Que She is one of the more minerally tasting rock teas that Great Horse Teas carries but also has a wonderful earthy sweetness. It has a slight caramel/molasses nuance and like Bai Ji Guan, it has sweet and sour properties that last through multiple steepings.The tea has a viscous mouth-feel and is very light on the palate.
The name Jin Que She (Golden Sparrows Tongue) is distinguished from the green tea Que She (Bird Tongue) an is specific to the Wuyi Region, Fujian, China. Jin Que She refers to the slivers of partially roasted whitish-yellow leaves that are seen in the appearance of the over all tea. When look at in the right way the tea can appear as an entire bird drinking from a mountain pool. This tea has a long history in Wuyi and is cherished by many locals.

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1 Tasting Note

493 tasting notes

i got this sample along with other tea i “won” on IG. I didnt answer the question 100% right but the winner was so generous and passed it on me. Tea people are awesomely generous!

Im a big fan of Yancha. i always eager to try since its so different and so delicious.
When i opened the pocket i was smelling it at least for 15 min. Crazy right? like i have nothing to do! but the aroma is incredible. roasted nuts and cannabis!
I had to look thru my window in a case someone was smoking a pot right outside. no, the street was empty, haha

my usual Yancha parameters
6g 100ml gaiwan, 195F rinse/ short steeps 3/5/7/10/15 etc

it is sweet, roasty nuts, some earthiness and mineral notes in later steeps.
i enjoyed it a lot.

Thank you Great Horse Tea for sharing this sample with me. Goes on my wishlist!

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Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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