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“This one was better than the Lishan. It’s got a nice buttery body with some florals, texture and sweetness. The teas solid although the flavors and aromas don’t particularly stand out. The website...” Read full tasting note
Our contracted field continues to exceed our quality standard. For an enduring long term partner, Shanlinxi tea region has never disappointed us. This region is well known for its “chi” along the flavor profile and it has always been difficult to find this exceptional tea with affordable pricing, even when it’s contracted. This year, we turned to our lower elevation lot and we wanted to share you this outstanding tea which surpasses our expectations with a fair price.
Please note that this tea is not refined as we wanted to keep its original form.
Strong sweetness, buttery, floral end, medium heavy body
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Cultivar: Chin Shin
Region: Shanlinxi
Elevation: 1300 meters
Oxidation: Light
What we use
Zhu Ni Red Clay Pot
6g | 150ml | Boiled | 1 min
Company description not available.
This one was better than the Lishan. It’s got a nice buttery body with some florals, texture and sweetness. The teas solid although the flavors and aromas don’t particularly stand out. The website does note that this batch wasn’t as refined as they wanted, so other seasons might be better? Either way, it’s passable, but okay for the price. I like the loose leaf version over the tea sachet, or tea temple version so far. The sachet was flat and woodsy.
Flavors: Butter, Corn Husk, Floral, Spinach, Sweet
