Jasmine Tea

Tea type
Green Tea
Green Tea, Jasmine Flowers
Jasmine, Smooth
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Loose Leaf
Not available
Edit tea info Last updated by Inkling
Average preparation
185 °F / 85 °C 3 min, 0 sec 12 oz / 354 ml

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33 Tasting Notes View all

  • “A little birdie that goes told me I should try this one so I thought I’d brew it up. The jasmine smell is lovely but I’ve become a bit cautious (and pretty darn picky) with jasmine flavored...” Read full tasting note
  • “Longer steep this time with the same leaves. This time I’m mostly tasting green tea and almost no jasmine. It’s not bitter, and it’s a fine green, but where is all the nice floral flavor? 52/100...” Read full tasting note
  • “Time for my Afternoon Green! This is another one that was rated rather poorly by most of the Steepsterverse, but I think it’s very good! Mild jasmine taste. No bitterness. Very enjoyable to sip. I...” Read full tasting note
  • “As I sit at my desk for a few minutes pondering the next part of my day, Pandora Radio – which always plays what I want to hear – blasts “Have You Ever Seen the Rain?” by CCR – why yes, I have, as...” Read full tasting note

From Golden Moon Tea

Freshly picked green leaves are layered with aromatic jasmine petals, which impart their piquant aroma. When the Tea Master determines the precise moment of flavor perfection, the leaves are fully fired and dried to preserve complexity.

About Golden Moon Tea View company

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

33 Tasting Notes

911 tasting notes

A little birdie that goes told me I should try this one so I thought I’d brew it up. The jasmine smell is lovely but I’ve become a bit cautious (and pretty darn picky) with jasmine flavored things, so we shall see.

This sampler has 4g of tea, so I’m making a big cup. The packaging states that this is green tea but that it should be brewed in water ‘just below the boiling point’, which I am taking as 195° (and water that has been freshly boiled ‘but allowed to cool slightly’ I’m taking as 175°). But since it is green tea, I want to do it at 175°. But I’m not. We’ll see how it goes. And in fact, the leaves don’t look super green. More dark olive maybe. And once the leaves are wet, I think they’d definitely be classed as olive.

On one hand, that’s good right? Not a super-green leaf so it should be happier at a higher temp, yes? But at the same time… olive? I would be lying if I weren’t starting to get just a little concerned. After all, GM has to strike out sometime, yes?

Hmmmmm…. I’m a bit torn. It definitely isn’t a strike out, but I don’t know if I love it. It’s different than what I was expecting and from what I’ve had before but I can’t quite figure out why. There’s an additional flavor there that I don’t normally get with jasmine teas.

AH! I’m a dork! I just figured out what that end taste/aftertaste is! TEA! There’s the blip at the end, right before I swallow, that is almost all green tea and then it reappears in the aftertaste when I inhale (after an exhale of jasmine). It makes this one of the more deeply flavored jasmines that I’ve had. Samovar’s had a good depth to it but a more cookie depth. This one has more of a salty, almost astringent Chinese green depth which, as it flows back into the jasmine, gives a bit of a tang for me. Of course, along with being hard to please with my jasmines, I’m hard to please with my Chinese greens.

So, is it good? Well, it’s not fake tasting or heavily done so sure. It’s good. Is it in the same class as there coconut pouchong, sugar caramel oolong or rose? Nope. It’s a good jasmine that I don’t hate and it has a brilliant scent to it which is so delightful that I could probably smell my cup for days. But I like Samovar’s jasmine pearl better for a jasmine tea with depth and I like Adagio’s jasmine silver needle best for a soft, fluffy, light jasmine. I think both of those are better done than this one, at least for my own personal tastes.

That being said, I might enjoy this more if I had done it at 175°.

ETA: Resteep at 175° for 4mins. Still good but not in love. This one reminds me a lot of Adagio’s Jasmine #12. That’s a good thing.

195 °F / 90 °C 3 min, 0 sec

Preparing the entire sample, gutsy:)


I think that GM’s plain tea are good, not amazing. It doesn’t help that you’ve been drinking their blends lately =P. See this is why I wanted to drink all their plain tea before moving onto the blends.


@Cofftea, Well, it was either do the whole sample or have a tiny cup. Give me a big cup!

@Ricky, I don’t think I’d call this a plain tea though. Well, or a blend either. I have been drinking flavored stuff from them so far – 3 for 3. I do need to branch out and have some unflavored stuff, though!


@Auggy, I agree- but since you were leary about this one I thought you might go w/ a smaller cup so you could do 2 sets of steeping parameters.


Very true! But ultimately I’m a more ‘damn the torpedoes, full steam ahead’ kinda gal.


Sorry, my definition of plain is when the only ingredient is a single type of tea leaf. Jasmine Pearl, Gunpowder, Sencha, though I’d call English Breakfast (plain). I guess plain meaning standard types.

I also interchange the term blended tea with flavored tea, because it’s a blend of different ingredients.

Ahh, this reminds me of anthropology ;)


The evolution and deconstruction of words and meanings! Hehe! Sometimes I include jasmine (and milk) flavored teas in with the ‘normal’ teas but I’m not consistent. I should work on that. Be decisive.


I know, there needs to be an official Steepster Wiki. Then again Rose Tea could technically be considered normal. I noticed it was being offered on the menu at two places I visited today. Oh the dilemma!


Wheee! Well, it didn’t win any prizes, but it was still halfway decent! This one SMELLS SO GOOD. And it was my first jasmine, so I have nothing to compare it to. But it didn’t taste like old-lady-perfume, which is good!

I let my water cool for a good three minutes before I steeped this one, which probably put the temperature probably around 180, so maybe that’s why I liked it a bit better? I didn’t get a salty green taste… I got more of the traditional green sweetness. Interesting, though! Still, above average and YAY SAMPLES.

I think there are 3 categories:
plain tea
flavored tea
blended tea


Wikipedia lying to me =O. That’s absurd! They have an article on blending / flavored tea and it’s TOGETHER!



But what about a blended Earl Grey? Would that be flavored? Or blended? Or will my head just explode???

And I’m with you Ricky – blended is not flavored! Well, unless it is blended AND flavored. But I refuse to think about that.


AHHH! I feel a headache coming.


Here’s how I see it:
plain: one type of tea, no additives.
blended: different types of tea, no flavors (i.e. Irish Breakfast is Ceylon and Assam blacks)
flavored: additional add-ons to either a plain or blended base (like a coconut pouchong)


What’s Tippy Earl Grey =D

Ingredients: Black Tea, Oil of Bergamot…

Is it plain? Or is it flavored? I mean they do all lavender into it.


I’m gonna go with teaplz on the classifications (and try to get jasmine and silk oolongs in my mental “flavored” category – because they are). And so EG would be flavored. Yes?

So I think now I’m going to get a blended (?) herbal tea. Multiple herbals, no flavoring. Is blend, yes?


I agree that jasmine is a flavor, BUT if Jasmine is a flavored tea. Then what is it’s base tea? Green tea, but what type? Just like Gunpowder is a green tea. And what is Jasmine Pearl? I’m so confused!

Foxtrot from Adagio would be a blend. It’s made up for multiple base tea (chamomile, peppermint, rooibos).


The tea base on a jasmine could be anything. I’ve had green, white and oolong teas scented or flavored with jasmine. And I think GM has a black jasmine tea? Which I really want to try.

Wait, but would there be a difference between a jasmine that’s been scented/flavored with jasmine flowers and then the flowers removed and a tea that has jasmine petals blended in?


Earl Grey could technically be BOTH a flavored and a blended if there is bergamot AND multiple types of tea in there. But I’m pretty sure it’s normally just flavored.

Green is the base of jasmine tea, but just like we don’t know what exactly the base is. Pearl just refers to the shape that it’s rolled into, I think.

I’m pretty sure that Harney & Sons classifies all their teas like this.


Yes, yes. Jasmine is a flavor, but you can’t call green tea, green tea. I mean Sencha, Dragonwell, Gunpowder are all considered Jasmine. I guess my question is what is the green tea base that GM is using as it’s labeled “green tea leaves”. I mean Ceylon is a base (right?), it’s black tea leaves, but the base is Ceylon.

Ahh the confusion!

Jasmine scented would be flavored? Physical Jasmine petals = blended?

But wait, would that mean Adagio’s flavor teas are really blended teas? Uhoh.

No. Taking teaplz’s definition of “blended: different types of tea, no flavors.” Therefore, Jasmine is a blend! Not a flavor! Oh wait, okay I’m totally confused. Can we just go back to interchanging the two words like our trusty source wikipedia?


Ehh, ignore the confusion in the first part of my previous comment. I was typing it up before your explanation of Jasmine / Green base showed up.


teaplz. The voice of reason in a mind-hurty world.


Well, I wasn’t thinking so far into it as to include stand-alone herbals, but I think that if an herbal is blended with a tea, then it’s a flavored instead of a blend. A blend still creates a standard tea taste. Like Irish Breakfast or English Breakfast. Those are blends. But when you add any other additional components on top of the tea plant itself, I’d say that it’s flavored.


http://www.harney.com/Black-Teas/departments/2/ Look at the way Harney organizes its blacks. This is how I see plain, blended, and flavored.


Okay, you linked to that specifically so I’d be even MORE tempted to get some H&S samplers, right? Because that is what you accomplished.

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564 tasting notes

Longer steep this time with the same leaves. This time I’m mostly tasting green tea and almost no jasmine. It’s not bitter, and it’s a fine green, but where is all the nice floral flavor? 52/100 for this cup.

ETA: There is a teeny bit of jasmine there in the aftertaste. Teeny. I didn’t even notice it until halfway through the cup.

170 °F / 76 °C 4 min, 30 sec

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1112 tasting notes

Time for my Afternoon Green!

This is another one that was rated rather poorly by most of the Steepsterverse, but I think it’s very good! Mild jasmine taste. No bitterness. Very enjoyable to sip. I think a low water temp and brief steep time suits this one.

To totally contradict myself – the second steep, forgotten about in the pot and brewed for 7 minutes (!!!) is very good too! I thought it was going to be a bitter nightmare, but it’s enjoyable!

I can’t say that it distinguishes itself from other jasmine green teas – like A+D has that unique banana/tropical thing going on. A solid B but I am looking for a little more pizzazz for a whole tin purchase.

175 °F / 79 °C 2 min, 0 sec

You’re the rebel of the Steepsterverse! :D


I am a loner, and a rebel – just like Pee Wee Herman!!! ;)


(I know you are but what am I!?!?!?)


ROFL! Little did you know that “rebel” was the Secret Word:


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243 tasting notes

As I sit at my desk for a few minutes pondering the next part of my day, Pandora Radio – which always plays what I want to hear – blasts “Have You Ever Seen the Rain?” by CCR – why yes, I have, as it is pouring now, as it was for my entire commute and will probably continue to do so all day…good thing I had some of this tea to keep me going.

There were surprisingly few leaves in my sample, you do not need a lot of tea when making Jasmine tea, but I tend to over do it for some reason. As I said, the sample had fewer than I would normally use, so I infused longer. Hot, 6 minutes, no additives. The aroma is faint, slightly sweet, jasmine in lukewarm weather, it smells fabulous. The flavor is so light and delicate it is perfect. As I said, I usually aim for stronger and more Jasmine flavor when brewing my Jasmine tea, but this really hit the spot and brightened my otherwise drab day.

6 min, 0 sec

Pandora is so awesome. I once managed to create a channel that would alternate instrumental alternative rock with surf music. SO GOOD.

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212 tasting notes

This one took second place in the tea comparison the night before last. It had the same apple like sweetness to it but the jasmine fu was much stronger with this one. It was done well enough the jasmine did not have super powers. I would really enjoy this one if I hadn’t fallen in love with Teavivre’s jasmine pearls.

175 °F / 79 °C 1 min, 0 sec

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259 tasting notes

Sampler Tea #9, chosen at random from the Golden Moon Tea Sampler

I don’t love Jasmine but I don’t dislike it. I found this tea to be “pleasant.” I think that I use the word “pleasant” in a lot of tea reviews where I find nothing objectionable about the tea, but I don’t get excited at all. I don’t particularly want to or need to purchase these “pleasant” teas because there’s an entire world of “pleasant” teas out there.

I have not sampled a lot of jasmine teas, so I cannot make any meaningful comparisons.

195 °F / 90 °C 2 min, 45 sec

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111 tasting notes

I’m trying to figure out whether I like Jasmine teas. So when I saw the SS I was totally confused because I know I do not like EG’s I think I would like Caravan and the verdict is still out on whether I like Jasmine I’ve tried Adagio’s Jasmine #12 and thought it was meh.

So today I thought I’d try jasmine from my GM sampler and see if we could get a verdict. The open packet (I think of Ricky and his comment about little silver suits) everytime I open one of these packets (random thought). Anyway once steeped this tea is more to my liking than the Jasmine #12 I think that this is much lighter and I like that. Which is strange because usually I like in your face flavors!?!

The taste is very light, another reference to Ricky here in that I agree with his notes on this tea the base doesn’t taste to me like a green tea but a white tea base. Well no verdict today I still don’t know if I like jasmine teas or not. Hmmm maybe I just think there okay I can take them or leave them or maybe I haven’t found the right one yet? Now I’ll be wondering all day if A&D’s Jasmine Green is the right jasmine tea for me! Drats I hate that!!!

175 °F / 79 °C 2 min, 15 sec

Uhoh, teas have clothing, personalities and luxury items now. You’re undressing the poor teas and opening them up! Poor things! They can’t even fight back… except by spoiling your tea, I suppose =P


Ricky, The funny thing is when I opened this GM sampler I like ripped it open and remember thinking how in the heck did I just rip that open?? I have been just snipping of the end with kitchen scissors on the previous samples and when I ripped that one open I was like Oh no I tore his or her silver suit!! Ricky would kill me!!! LOL


Haha, you’re right! I just realize, I always use a pair of scissors to trim the top a little. I remembered the first time I tore apart the suit I made a mess everywhere.

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187 tasting notes

I can’t even begin to describe how delicious this tea smells.

This is my first experience with jasmine tea, and I was definitely not disappointed in any way. I opened Golden Moon’s little sample packet, and out wafted that most mesmerizing smell. A perfume that was wonderfully fruity and floral. I’d never smelled anything like it.

I’m not the resident expert on aromatherapy and lotions and the like. As a result, I really wasn’t sure what to expect from jasmine. Before today, if you asked me to identify jasmine, I wouldn’t have been able to. Now, it’s a scent that is so sharply ingrained in my thoughts and nose that I can recall it instantly from memory. I thought to myself, if this tastes as good as it smells, we have a winner.

The leaves unfurled delicately, and the resulting liquid was yellow, but rich-colored. The scent coming from the hot cup was amazing – a bit more floral than the dry leaves, but rich and fruity.

On first taste it was a bit difficult to grasp any of the distinct flavors, but as the cup cooled slightly I was in heaven. Seriously. The jasmine flavor is strong and wonderful and complements the taste of the green tea perfectly. It’s juicy and buttery and floral, fruity like ripe pears or something along those lines. The flavors all mingle together nicely on the green tea sweetness. It’s difficult to pick the jasmine apart from the green, since they’re blended so well together. Each complements the other so well!

If you hate jasmine, I wouldn’t recommend this. It’s really very jasmine-y. But if you love it, this tea is probably perfect for you. Golden Moon says that it would taste good iced, and while I won’t try it like that (I’m not a fan of iced tea), I can see why they’d suggest it. I’m so happy that my sampler was overstuffed with jasmine tea, and that I definitely have enough for another cup of this beauty.

I’m going to attempt to resteep this, but I’ll probably just include the notes here. The leaves still have retained their jasmine scent, and they haven’t completely unfurled, so we’ll see what happens.

EDIT: So I resteeped this baby for four minutes, and it brewed up to identically the same color. The smell this time had lost some of its fruitiness and become more of a straight floral scent. The taste… was okay. It’s probably one of the better resteeps I’ve tried in a while, but the evil-green-vegetal-second-steep taste started to drown out the delicate jasmine flavor and sweetness. I also found that I really didn’t want another cup of jasmine. I can see this not as an everyday sort of flavor, but as a special occasion or less-often tea experience.

190 °F / 87 °C 3 min, 0 sec

I love jasmine too, check out Adagio’s Jasmine #12 and jasmine silver needle. Both are wonderful but I prefer Jasmine #12 just based on the fact that it’s prettier to watch steep:)


Thanks for the recs!

Updated to reflect the second steepage.


Jasmine teas seem to be one that typically don’t hold up well to re-steeps for me. I think that they need to sit much longer, and I am simply not patient enough to wait for them. Consequently, they come out noticeably weaker for me. I can see them becoming vegetal, too. Can’t say I’ve experimented much with it. But I’m glad your first jasmine experience was a nice one!

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2033 tasting notes

Golden Moon sample No. 16 of 31. Selected randomly. I was sort of hoping for the Kashmiri Chai, but this was what came out.

I have some, but not a lot, of experience with jasmine tea. Most of my experience is with teas that don’t claim to be exemplars of the genre. So I was really pleased with how the dry leaves smelled when I opened up the sample packet. The jasmine provides a rich and very fresh floral scent. There is a lot of jasmine growing in my neighborhood and on cool spring evenings, it smells wonderful. This strikes me as very similar in fragrance. The tea smells quite nice too. Quietly herbaceous and a little earthy. It is darker than I’d thought it would be, not very green in color — more toward the browner side.

The tea is a dusky, light yellow, and it smells lovely. It’s pretty much only jasmine I’m smelling. Warmed and diffused by the water, the aroma smells even fresher than it did before.

Though I know it isn’t the best descriptor, the adjective that comes to mind upon tasting this is “pretty.” The tea is not distracting, nor is it absent. I am going to try steeping at 2 minutes and see if it becomes more present. It has a sweet, floral flavor, with a very slight vegetal note.

It seems to me a solid jasmine tea in my limited experience, but I had hoped for more green tea flavor to show through.

I looked back at how I rated the Numi jasmine which I think is the only other non-flavored jasmine I’ve rated, and which isn’t as nice at this. I gave it a 71, which is pretty high on my scale. Rather than bump this one up significantly higher, I’m choosing to bump the Numi down a bit. The Golden Moon is tastier and tastes higher quality to me, but as I’m fairly new to jasmine green tea, I am not yet sure it is the best example of its kind. So I’m making it the de facto standard “very good” for now, to be revisited as my experience grows.

175 °F / 79 °C 1 min, 30 sec

“Quietly herbaceous”—excellent description!

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237 tasting notes

I drink most of my tea at work, as a mid-morning or mid-afternoon treat. Am I too far gone if I say that one reason I looked forward to coming back to work today was so that I could try a new Golden Moon sampler?

I chose their Jasmine tea today; this has been one of my favorite flower scents since we had a jasmine vine at the house where I grew up. The smell reminds me of long evenings during summer vacation… I love jasmine pearl teas for their aesthetic qualities, so it’s been a while since I’ve had a straight jasmine tea. When I cut open the sampler packet, the first whiff I got gave me not so much jasmine as bubble gum/Juicy Fruit! Very sweet and fruity aroma. The leaves are quite dark green and it’s really a very generous sample size.

After three minutes, the tea is quite a deep greenish brown color, so I’ll call it quits there. The taste is very fruity, and again I wouldn’t call it a quintessential jasmine flavor or aroma. There’s also quite a pronounced astringency – I think this may have been better at a lower water temperature than the 190 I used this time.

It’s not unpleasant, but I can’t help comparing it to my favorite jasmine pearl teas, which are unmistakably scented with the flower and leave a lingering aftertaste for a long, long time.

190 °F / 87 °C 3 min, 0 sec

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