Nonpareil Supreme King Jasmine Dragon Pearl Loose Leaf Chinese Green Tea Easy Bag

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Keemunlover
Average preparation
175 °F / 79 °C 3 min, 0 sec 5 g 16 oz / 473 ml

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  • “I received a sample of this with my order. I’m not usually the biggest fan of jasmine teas, but this is a really good one at a decent price. The jasmine scent is strong, but it is very nicely...” Read full tasting note
    90

From Goarteastore.com

Jasmine tea is actually a combination of Chinese green tea with the additional flavor and aroma of jasmine flower petals. The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. Six layers of alternating leaves and petals effectively merge the scent of the jasmine flower to the green tea. After this “scenting” process is finished, the petals are removed for the tea leaves to be dried. The quality of jasmine tea is determined by the strength of the green tea base to absorb the scent of the flower, often jasmine tea leaves are rolled into balls which are called jasmine pearls.

As far as health benefits, many believe that jasmine tea’s benefits may exceed those of green tea. Some possible benefits additional to the antioxidant qualities of the green tea leaves are that jasmine tea may prolong life expectancy and lower cholesterol levels.

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1 Tasting Note

90
116 tasting notes

I received a sample of this with my order. I’m not usually the biggest fan of jasmine teas, but this is a really good one at a decent price. The jasmine scent is strong, but it is very nicely balanced and not overpowering. Good for at least three steeps, too. The pearls are impressive in their neatness and I didn’t find any loose bits in my sample bag. Looks just like the picture, abundant white hairy buds included in the pearls.

Preparation
175 °F / 79 °C 3 min, 0 sec 5 g 16 OZ / 473 ML

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