Black Cherry Black

Tea type
Black Fruit Blend
Ingredients
Apple Pieces, Black Tea, Cherry, Cranberries, Hibiscus, Rose Hips, Safflower
Flavors
Artificial, Cherry, Dust, Medicinal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 3 min, 15 sec 10 oz / 295 ml

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4 Tasting Notes View all

  • “Trying this cold steeped despite the hot steep horror. It’s a lot better, but I hesitate to say it’s good or enjoyable. It smells very artificial cherry and a little of that comes out in the...” Read full tasting note
  • “Here’s Hoping TTB I can’t stand artificial cherry flavoring because it reminds me of the liquid cold medicine I took as a child. However, I recently discovered a cherry-flavored tea that I LOVE...” Read full tasting note
    10
  • “This was the November tea of the month for the Muse Monthly Box! I have been sick all week, so I have been guzzling tea like it’s going out of style. I have been blowing through what little remains...” Read full tasting note
    5

From Fusion Teas

The Black Cherry Black Tea Experience:
fruity, lively, fresh

This tea brews up a rich red just like the color of black cherry juice. Tangy and refreshing, Black Cherry Black Tea is perfect for anytime you could use a pick-me-up.

Tasting Notes:
sweet tarts, cranberries, cherry preserves

Bold notes of cranberry and cherry make this tea pleasantly tart. Hints of sweet apple add a delicious finish. This tea is literally mouth-watering, with the tart notes inducing a pleasant mouth-watering sensation. With every cup you’re left feeling hydrated and refreshed.

About Fusion Teas View company

Company description not available.

4 Tasting Notes

1711 tasting notes

Trying this cold steeped despite the hot steep horror. It’s a lot better, but I hesitate to say it’s good or enjoyable. It smells very artificial cherry and a little of that comes out in the flavor, but there is some authentic cherry taste too mixed in with over the top maraschino. It’s very tart, which I dislike. The alkaline dusty taste isn’t nearly as strong as when hot. With how tart it is I’d have to add a bunch of sugar to make this enjoyable and at that point I might as well be drinking cherry soda.

Preparation
Iced

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10
961 tasting notes

Here’s Hoping TTB

I can’t stand artificial cherry flavoring because it reminds me of the liquid cold medicine I took as a child. However, I recently discovered a cherry-flavored tea that I LOVE (Fava’s Cloud 9), so I decided to give this one a try. My mistake! This basically tastes like someone added Triaminic to a cup of black tea. I rarely pour out a cup of tea without finishing it, but no shame on this one!

Flavors: Artificial, Cherry

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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5
296 tasting notes

This was the November tea of the month for the Muse Monthly Box!

I have been sick all week, so I have been guzzling tea like it’s going out of style. I have been blowing through what little remains of my bagged stash and combing Verdant’s Elderberry Herbal with plenty of marshmallow root for my sore throat. My diet of this past week has mainly consisted of cough drops, Dayquil, marshmallows and tea.

I thought I’d give this tea a whirl while doing some reading, and I don’t think I could have spit it out fast enough.

Just no. No. No. NO.

This tea was far too similar to the chloraspetic cherry cough drops that I dread. I actually had nightmares about that medicinal cherry flavor. That is what this tea so closely mirrors. The muddy black tea base is only salt in the wound.

Sorry Muse Monthly, but your tea picks have been getting weaker and weaker. At least the books are good?

Flavors: Cherry, Dust, Medicinal

TeaExplorer

Chloraseptic cherry cough drops have been known to induce nightmares. ;)

T E

Seeing how hibiscus and berry flavors are your least favorite and the fact that you are sick makes me think the tea just isn’t for you and not the tea. Hope you are feeling better.

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