“Sipped this today while cooking a pecan pie for my Dad’s birthday. Steep #1 // 3 -4 min // RIGHT after boiling The leaves are mostly black with hints of gold. It’s an odd Yunnan… it doesn’t...” Read full tasting note
Long, tippy leaf steeps a smooth cup with rich aroma and superb taste. The full-bodied infusion is deep red that is malty with a molasses-like sweetness, and light coppery finish. An outstanding black tea from the Yunnan province.
Ingredients: Organic Black Tea
1 1/2 tsp – 212 degrees – 3-5 min
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