Cocoa Raspberry Mate

A Yerba maté Tea from

Rating

88 / 100

Calculated from 10 Ratings
Tea type
Yerba maté Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 7 min, 30 sec
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12 Tasting Notes View all

“Additional notes: This one is older but still tastes amazing! Better than I remember actually… I love the sweetness from the raspberry and chocolate paired with the earthiness, slight tanginess...” Read full tasting note
“Thank you for this sample, Fusion Tea Room! As I was walking with my mug back to catch the last half hour of the American Le Mans race at Long Beach, it suddenly really smelled like hot cocoa. I...” Read full tasting note
“Backlog from this morning! Many thanks to Fusion Tea Room for sending me this! Oh. My. God. This is actually amazing. I would bathe in this if possible. The mate is nice and robust and the...” Read full tasting note
“OVERSTEEPED IN A TRAVEL MUG FOR 2 HOURS MODE! I’m at the in-laws working on wedding invites at 7am. I’m not sure why so early. Technically, I’m already married, but it was one of those immigration...” Read full tasting note

Description

Rich Argentinean roasted yerba mate with a cocoa raspberry twist. While both of these flavors are wonderful by themselves we just had to try them together to blast your taste buds. One cup just isn’t enough with this fusion blend. Once you have this in the morning, you will never have to rely on your coffee pick me up again. Throw in a splash of milk or creamer and you have got yourself one irresistible cup of mate.

About Fusion Teas

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