Milk Pu-erh

Tea type
Black Tea
Ingredients
Milk, Pu Erh Tea
Flavors
Creamy, Earth, Milk, Peat
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by TastetheTea
Average preparation
Not available

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  • “Ok, this smells exactly how you would expect it to. I’m a pu-erh novice, but I’ve drunk enough of it to recognise the peaty, earthy notes of a fermented tea. The classic earthiness intertwines with...” Read full tasting note
    51

From Fox Tea Club

This tea from Yunnan province has a pleasant spicy, floral and creamy aroma with a hint of peaches.

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1 Tasting Note

51
259 tasting notes

Ok, this smells exactly how you would expect it to. I’m a pu-erh novice, but I’ve drunk enough of it to recognise the peaty, earthy notes of a fermented tea. The classic earthiness intertwines with an equally rich creaminess. The leaves are soaked in whey before steaming and fermentation takes place, to give them the milky flavour. I’ve never heard of this technique before and, whilst the process unsettles me, it didn’t stop me enjoying the tea. The only downside is, anyone striving for a plant-based diet or with a dairy restriction might run into some trouble.

For more on tea: www.Tastethetea.co.uk

Flavors: Creamy, Earth, Milk, Peat

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