“This is very pretty brew as the leaves uncurl. I felt like I was walking into a florist shop as I brought the cup up for the first sip. My son on the other hand started singing the Ricola cough...” Read full tasting note
Ingredients: white tea China Pai Mu Tan, green tea China -Fog Tea, -Sencha, -Lung Ching, -Gunpowder, -Jasmine, -Jasmine Jade Pearls, ginger bits, star-anise, flavoring, cardamom, raspberries, cloves, black pepper
Steeping time
175°F / 2-3 min / 2.5 teaspoons per 10oz
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