Roasted Almond Chai

Tea type
Chai Rooibos Blend
Ingredients
Not available
Flavors
Almond, Apple, Butter, Cardamom, Cinnamon, Citrus, Coriander, Creamy, Fruity, Nutty, Orange, Spices, Sweet, Vanilla, Anise, Nuts
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 6 min, 15 sec 12 oz / 369 ml

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13 Tasting Notes View all

  • “I don’t recall who sent me a sample of this, but I had one serving left hidden in the depths of my cupboard. I wasn’t expecting to like this much and I find I’m enjoying it. It was the rooibos part...” Read full tasting note
  • “From the Sips by autumn box. This is quite nice actually. It’s like Forever Nuts (or similar) but with spices added. I don’t notice the rooibos at all, and I’m not complaining. Mostly it’s an...” Read full tasting note
    78
  • “Inkling Advent Day 21. There is so much cardamom in this, so I was expecting a ton to show up in the flavor. It’s slightly fruitier than I was expecting, and there’s definitely not as much...” Read full tasting note
    80
  • “Although I’m pretty certain my sample pack of this rooibos chai was getting long in the tooth, the scent when I opened it was lip-smackingly, cookie-ish, sweet. I steeped it work, which always...” Read full tasting note

From Fava Tea Company

The delectable taste of almond is magically blended with rooibos and chai spices in this caffeine-free favorite! Smooth, nutty, and sweet, it’s the perfect compliment to dessert! Or in place of dessert! Either way, we’re certain this blend will sweeten up your day!

Ingredients: Apple pieces, cardamom pods, red rooibos, almond pieces, cinnamon pieces, coriander, white cloves, beetroot pieces

About Fava Tea Company View company

Company description not available.

13 Tasting Notes

1711 tasting notes

I don’t recall who sent me a sample of this, but I had one serving left hidden in the depths of my cupboard. I wasn’t expecting to like this much and I find I’m enjoying it. It was the rooibos part that made me wary. I get almond mixed with some mellow spices. Maybe not enough to call chai, but a mix that works. There is also something bringing a slight sweetness to it. I think I can pick out some dried apple notes that mix well with cinnamon. Apple almond strudel? I think I’ve had it for a few years now and the flavors hold up well. I don’t think this is a tea I’d run out and buy, but I’d drink another cup of it for sure! Thank you forgotten steepster for sending me this sample! You have lovely handwriting!

Preparation
205 °F / 96 °C 5 min, 0 sec
Martin Bednář

Lovely handwriting? Definitely not me :D

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78
3986 tasting notes

From the Sips by autumn box.

This is quite nice actually. It’s like Forever Nuts (or similar) but with spices added. I don’t notice the rooibos at all, and I’m not complaining. Mostly it’s an interesting and cozy combination of buttery almond with cinnamon, cardamom, and a bit of apple. Perhaps some orange as well, but that could be from the coriander. There’s definitely a subtle citrusy note.

Anyway, I like it, and it’s definitely very fall-appropriate. I don’t think I would go and order a big bag of it or anything, but definitely enjoyable.

Flavors: Almond, Apple, Butter, Cardamom, Cinnamon, Citrus, Coriander, Creamy, Fruity, Nutty, Orange, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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80
2300 tasting notes

Inkling Advent Day 21. There is so much cardamom in this, so I was expecting a ton to show up in the flavor. It’s slightly fruitier than I was expecting, and there’s definitely not as much cardamom, which I’m totally fine with. It’s also not a spicy chai. Sweetened with milk, I think it tastes pretty balanced and interesting. I’m enjoying it more than the majority of herbal chais, so that’s fun. I’m also enjoying the nuttiness. I’d definitely drink this again.

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2901 tasting notes

Although I’m pretty certain my sample pack of this rooibos chai was getting long in the tooth, the scent when I opened it was lip-smackingly, cookie-ish, sweet. I steeped it work, which always means neither time nor temp were overseen carefully, and ended up with a really nice afternoon cup that was more fruit and almond than spicy chai.

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35
251 tasting notes

If you like warm chai spices and enjoy rooibos, this tea is worth trying.

I struggle with rooibos. I wanted to like this tea! The cinnamon/clove/cardamom combination was on point. I even liked the way the spice left a bit of a lingering tingle. I didn’t necessarily get almond from this, but I could have overlooked that too – it’s just that I can’t do the rooibos base.

sipsby advent, day 7*
(sipsby packages this in no particular order, so your order may be different than mine)

ashmanra

Red rooibos is yuckyuckyuck to me. I like green, though.

whosbradpitt

So many of the red rooibos teas I’ve tried have tasted like dirt to me! I need to look for some green to deliberately taste the difference.

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75
27 tasting notes

ADVENT CALENDAR DAY 7

I ended up brewing this today on December 8th, I’m a day late! I had an oops – I took a tablespoon and brewed a pot and poured it in my carafe, and ran out of water for my resteep, so stuck it under the keurig and hit the brew button to fill the rest of the pot with hot water and freaking coffee came out, not hot water! ARGH – so I shorted myself 27 ounces of this yummy chai! I got excited about it, just by the name alone :) My roommate is trying the coffee flavored tea tomorrow, as she says there is something called a dirty chai, which is chai tea and coffee – I’ll update it in the morning!

Preparation
Boiling 5 min, 0 sec 3 tsp 27 OZ / 798 ML
Shae

I was just thinking as I was reading your note that it might make a good dirty chai! How did it turn out? Did your roommate like it?

Devon Bartholomew

Shae, she said it was okay, but the straight tea with eggnog was better – I saw she had only a few sips – not her cup of tea :)

Shae

Ah, too bad. Eggnog is pretty hard to beat.

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1 tasting notes

A previous reviewer says this is like David’s Tea forever nuts with cinnamon. That description is spot-on.

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95
85 tasting notes

So for this tea I have to respectfully disagree with the reviewers before me. I felt that this tea delivered in both smell and taste. The smell of this one is my favorite of any tea I’ve smelled lol. If you’ve ever had Forever Nuts from DAVID’s TEA its very similar to that, minus the apples and heavier on the cinnamon spice. Its not a hot cinnamon though (thank God because I hate hot cinnamon). Its more of a vanilla almond cinnamon. Its not so much nutty on taste as it is sweet almond, but it doesn’t take it too far that it crosses over into “cherry” territory; because in that case I would not like it. This really is one of my all-time favorites, and now that I am pregnant I am excited to sip on it all fall and winter since it is caffeine free, so I can have as much as I want!

Flavors: Almond, Cinnamon, Spices, Sweet, Vanilla

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85
961 tasting notes

Funny how one’s opinion of a tea can change over time! I think the first time I had this one, I was looking for the herbal equivalent of a traditional masala chai and was disappointed that this wasn’t that. But now I’m a big fan of this spicy, nutty blend which packs a punch in the flavor department without any caffeine. I’ve also found this to be a reliable first tea for people who think they don’t like tea…with milk and sugar, they almost always like this one!

Flavors: Almond, Cardamom, Cinnamon

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
gmathis

Sounds tasty and caused me to ponder: when my opinion of a tea changes, does it usually improve or degrade? (The weird things you think about…)

Inkling

That is an interesting question! I’d be curious to go back through some old tea notes and find out…

tea-sipper

I think my opinion on a tea almost always improves if it changes at all.. otherwise I just chalk it up to the age of a tea.

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38
41 tasting notes

Decided to make this again and was disappointed. http://tinyurl.com/n9h9l6b

I didn’t so much get almond chai as I did spiced orange. A nice enough flavor to have from time to time, but something I already get from Fava’s Winter Spice. Seriously, the only difference I’m getting is a little bit of almond aftertaste.

I’m so sad. This tea smelled amazing and I wanted to like it :< That’s what I get for giving it too high of an expectation, I suppose.

Preparation
7 min, 45 sec 1 tsp 8 OZ / 236 ML

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